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David Angel's avatar

Subspecialization is key. A degree in Hamburgerology barely cuts the mustard anymore unless you continue with advanced training in hamburger urology or hamburger proctology.

The question that keeps me up at night -

If I was smart enough to get an MFA, why wasn’t I smart enough not to get one?

Liza Blue's avatar

Like Ronald McDonald holding a combined degree.

I will also add that getting an MFA in creative nonfiction from a low residency program has an abysmal ROI.

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