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I recall those former days of air travel when we dressed in our finest to board a plane. On my first flight to Europe (economy class) my friend and I were served filet mignon! We had very good appetites and asked for a second meal if there were any to spare. We both received a second helping! The meals were of excellent quality as well. The last TransAtlantic flights serve a muffin and a coffee one hour before landing. Thanks for a great read, Bill.

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Thanks, Lois - I appreciate it. My wife and I just returned from a Scandinavian trip (via London), and were upgraded to business class - solid meals, single-malt scotch and private sleeping space - definitely the way to go!

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I had that happen one time on my way over to the UK. It was fantastic. I don’t recall the meal, but I was appreciative of the sleeping space. Scandinavia is an awesome trip! So happy for you!

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